Shams Cucumber Pickles
  • Shams Cucumber Pickles


    Our pickles are naturally fermented using only water and salt. This means that they are packed with beneficial probiotic bacteria and a more complex flavour than cucumbers pickled in vinegar. Cucumbers fermented in this way do however keep fermenting and changing so keep them refrigerated and eat them quickly so you don’t end up with mushy cucumbers!

    • Jar Exchange

      Exchange your empty jars for 0.25 JDs off this purchase. Please make sure to exhange jars of the same type.

    • Category

      Pickles and Ferments

    • About Fermentation

      This item is naturally fermented. It does expire but will continue to ferment - becoming more acidic and soft as time goes on. We recommend that you keep this product refrigerated to slow down the process and consume quickly to maintain the taste and texture that you like.